COOK

Tasks and responsibilities

  • prepare food according to the executive chef’s orders
  • organize the work process
  • ensure the cleanliness of the equipment and machinery
  • ensure excellent food quality
  • follow up the optimal use of raw materials
  • always pay attention to cleanliness and leaving a spotless work area after working

Requirements

  • cook/culinary degree or qualifications
  • professional work experience in a similar role
  • guest-oriented approach
  • trustworthiness, independency
  • precision, being able to work under pressure
  • flexibility and creativity
  • fast awareness and problem-solving skills

Advantages

  • English knowledge,
  • previous work experience in a similar field of job in a 4-5 star hotel.

 

Apply for this

Open positions

To apply to be a member of the Buddha-Bar team, please send your CV to hr@buddhabarhotel.hu

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